The best savory vegan french toast you’ll ever make. This herby, cheesy parmesan french toast is the perfect easy plant-based breakfast or brunch.
Hey there, breakfast lovers! If you’re on the hunt for a drool-worthy, egg-free twist on a classic, lemme introduce you to Just Egg French Toast This ain’t your grandma’s recipe (no offense, Gran), but it’s just as comforting and twice as cool We’re talking crispy edges, soft centers, and that eggy vibe without a single cluck. Whether you’re vegan, allergic to eggs, or just curious ‘bout plant-based eats, this dish is gonna steal your heart—and your brunch table. So, grab your apron, and let’s dive into makin’ this magic happen with me!
What’s the Deal with Just Egg French Toast?
Before we get to the nitty-gritty, let’s chat about what makes this recipe so darn special. Just Egg is this awesome plant-based egg substitute made from mung beans. It mimics the texture and taste of real eggs so well, you’d swear there’s some farmyard trickery goin’ on. When you whip it up into a batter for French toast, it soaks into the bread, giving you that custardy feel we all crave in every bite. Plus, it’s dairy-free, egg-free, and can even be gluten-free if you pick the right loaf. It’s like a hug for your taste buds and your values!
Why should you care? Well, for starters, it’s stupid easy to make. We’re talkin’ a handful of ingredients and less than half an hour from start to finish. It’s perfect for lazy weekend mornings, impressin’ friends at brunch, or even a sneaky weekday treat. And the best part? You can customize it to your heart’s content—sweet, savory, or somewhere in between. Let’s break this down so you can get cookin’ ASAP.
Ingredients You’ll Need for Just Egg French Toast
I’m all about keepin’ things simple, so here’s what you need to whip up a batch of this vegan goodness These portions should make around 6-10 slices, dependin’ on how hungry you are or how thick your bread is.
- Just Egg – About ¾ cup (roughly half a bottle if you’re grabbin’ it from the store). This is the star of the show, givin’ that eggy flavor and texture. Find it in the refrigerated section of most grocery spots or health food stores.
- Plant-Based Milk – ½ to ¾ cup, dependin’ on how creamy you want it. I usually go for soy or oat milk ‘cause they’re rich, but almond or cashew milk works too. Pick whatever you’ve got in the fridge.
- Vanilla Extract – A teaspoon for that sweet, warm vibe. If your milk’s already vanilla-flavored, you can skip this or cut it down a tad.
- Spices – I toss in about ¾ teaspoon of cinnamon and a pinch (like ¼ teaspoon) of nutmeg. Or, if you’re feelin’ fancy, swap it for ½ teaspoon of pumpkin pie spice. It’s like autumn in a bite!
- Maple Syrup – A tablespoon or so in the batter for a hint of sweetness. You can use agave or even skip it if you’re plannin’ to drench your toast in syrup later.
- Bread – 6 to 10 slices, depending on size and thickness. Go for somethin’ sturdy like sourdough if you want a savory kick, or brioche-style for a sweeter, softer bite. Day-old bread is perfect ‘cause it soaks up the batter without fallin’ apart.
- Vegan Butter or Oil – A couple tablespoons for fryin’. Vegan butter gives a richer taste, but any neutral oil works if that’s what you got.
Quick Table of Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Just Egg | ¾ cup | Plant-based egg substitute |
| Plant-Based Milk | ½ – ¾ cup | Soy, oat, or almond—your pick! |
| Vanilla Extract | 1 tsp | Optional if milk is flavored |
| Cinnamon/Nutmeg | ¾ tsp / ¼ tsp | Or ½ tsp pumpkin pie spice |
| Maple Syrup | 1 tbsp | For batter sweetness, optional |
| Bread | 6-10 slices | Sturdy types like sourdough or brioche |
| Vegan Butter/Oil | 2 tbsp | For frying, use more as needed |
Got all that? Cool, let’s move on to the fun part—makin’ it!
How to Make Just Egg French Toast: Step-by-Step
I’ve made this a gazillion times, and trust me, it’s hard to mess up. Follow these steps, and you’ll have a stack of golden, crispy toast in no time. I’m breakin’ it down real simple for ya.
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Mix Up the Batter
Grab a shallow dish or bowl—somethin’ wide enough to dip your bread in. Pour in the Just Egg, plant-based milk, vanilla, spices, and that lil’ bit of maple syrup. Whisk it all together with a fork or small whisk ‘til it’s smooth. You want it to look like a custardy mix, just like traditional egg batter. -
Soak the Bread
Take a slice of bread and dunk it into the mixture. Let it sit for a few seconds on each side if it’s thin, like sandwich bread. For thicker or sturdier stuff, give it 20-30 seconds per side to really soak up the goodness. I sometimes give the bread a gentle squeeze (don’t smash it!) to help it absorb more. Don’t let it sit too long, though, or it’ll get soggy and fall apart. -
Heat Up the Pan
While the bread’s soakin’, get your skillet or griddle goin’. Set it to medium heat (around 350°F if you’ve got a fancy griddle). Add about half a tablespoon of vegan butter or a drizzle of oil to coat the bottom. Wait ‘til it’s hot and melty before you toss the bread on—cold pan equals sticky mess. -
Cook That Toast
Lift the bread outta the batter, shake off any extra drips, and lay it on the hot pan. Cook each side for about 3-5 minutes ‘til it’s golden brown and the edges look crispy. Flip it carefully with a spatula. If it sticks a bit, no worries—just add a tiny bit more batter on top and flip again. Repeat for all your slices, addin’ more butter or oil between batches so nothin’ sticks. -
Serve It Hot
Stack those beauties on a plate and go wild with toppings. I’m talkin’ maple syrup, a dusting of powdered sugar, or some fresh berries. Maybe even a dollop of coconut whipped cream if you’re feelin’ extra. Serve it right away while it’s warm and crispy!
Pro Tip Table for Cookin’
| Issue | Fix |
|---|---|
| Bread too soggy? | Don’t soak too long; use day-old bread. |
| Sticking to pan? | Use non-stick skillet; add more butter. |
| Not cookin’ through? | Lower heat, cook longer per side. |
| Batter too thick? | Add a splash more plant-based milk. |
See? Easy peasy But wait, I got some extra nuggets of wisdom to make sure your French toast game is on point
My Personal Tips for the Best Just Egg French Toast
Over the years, I’ve learned a thing or two ‘bout perfectin’ this dish. Here’s some tricks up my sleeve to help ya out:
- Pick the Right Pan – Just Egg can be a sticky lil’ bugger when it cooks. Use a non-stick skillet or a well-seasoned cast iron pan. If you don’t got either, make sure to oil it up real good.
- Don’t Rush the Heat – Keep that heat at medium. Too high, and the outside burns before the inside cooks. Too low, and it’s a soggy disaster. Patience is your pal here.
- Squeeze for Soakage – Like I mentioned, givin’ the bread a light squeeze while it’s in the batter helps it drink up more flavor. Just don’t go Hulk on it, alright?
- Batch Cook Smart – If you’re makin’ a big batch for a crowd, keep the cooked slices warm in the oven at a low temp (like 200°F) while you finish the rest. Nobody likes cold toast.
- Experiment with Bread – I’ve tried all kinda breads, and lemme tell ya, sourdough gives a nice tangy contrast to the sweet batter. But if you want pure comfort, a soft brioche-style vegan loaf is where it’s at.
Got a lil’ confession—I messed up my first batch by crankin’ the heat too high. Outside was charred, inside was raw. Yuck! Learned my lesson quick, though. Stick to medium, flip with care, and you’re golden.
Serving Ideas to Jazz Up Your Plate
Now that you’ve got your stack of Just Egg French Toast, let’s talk toppings and sides. This is where you can get real creative and make it your own. Here’s what I love to pair with mine:
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Sweet Vibes
- Drizzle on some good ol’ maple syrup. It’s classic for a reason.
- Sprinkle powdered sugar for that diner feel.
- Toss on fresh fruit—think sliced bananas, strawberries, or blueberries. It’s healthy-ish and looks pretty as heck.
- Add a blob of coconut whipped cream. It’s like dessert for breakfast, and I ain’t mad about it.
-
Savory Twists
- Pair it with some crispy tempeh bacon on the side. Sweet and salty combo? Yes, please!
- Throw in a tofu scramble for a hearty, protein-packed meal.
- If you’re feelin’ wild, grill up some vegan sausage patties to dip in syrup alongside the toast.
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Extra Crunch
- Smear on some nut butter—peanut or almond—for a protein punch and creamy texture.
- Got some air-fryer fries or hash browns? They make a killer side any time of day.
Mix and match ‘til you find your perfect combo. I’m a sucker for maple syrup and berries, but sometimes I go rogue with a savory spin. What’s your go-to?
Storin’ and Reheatin’ Your French Toast
Made too much? No problemo. This stuff keeps like a champ if you store it right. Here’s the lowdown:
- Fridge – Pop any leftovers into an airtight container. They’ll stay good for 3-7 days, dependin’ on how fresh your bread was to start. Just don’t let ‘em sit out too long after cookin’—they’ll get soggy.
- Freezer – Wanna save ‘em for later? Let the toast cool to room temp, then stash in a freezer-safe bag or container. They’ll keep for 2-3 months. Pro tip: Lay parchment paper between slices so they don’t stick together.
- Reheatin’ – Warm ‘em up on a lightly buttered skillet over medium heat for a minute or two per side. It brings back that crispy edge. Microwave works in a pinch, but it might get a bit soft.
I’ve frozen batches before, and they’re a lifesaver on busy mornings. Just reheat and boom—breakfast is served!
Variations to Keep Things Fresh
If you’re like me, you love switchin’ things up in the kitchen. Here’s a few ways to remix your Just Egg French Toast so it never gets old:
- French Toast Sticks – Cut your bread into strips before soakin’ and cookin’. Perfect for dippin’ in syrup or for little hands if you got kids around.
- Baked Version – Don’t wanna stand over a stove? Make a baked casserole style. Dip your slices, arrange ‘em in a greased baking dish, pour any leftover batter over top, and let it chill in the fridge for 30 minutes or even overnight. Bake at 350°F for about 30 minutes covered with foil, then uncover, add a drizzle of vegan butter or cinnamon sugar, and bake 10 more minutes for crispy edges. Let it cool a bit before diggin’ in.
- Gluten-Free Option – Just Egg itself is gluten-free, so pair it with a gluten-free bread. Double-check your plant-based milk and toppings too, and you’re good to go.
- Spice It Up – Play with flavors in the batter. Add a dash of cardamom or allspice for somethin’ different. Or, if you’re a pumpkin spice fanatic like me, lean into that vibe hard come fall.
I once tried a baked version for a brunch party, and folks went nuts over it. Prep ahead, pop it in the oven, and you look like a pro without breakin’ a sweat.
Why Just Egg French Toast Should Be Your Go-To
Lemme wrap this up by sayin’ why I’m so hooked on this recipe. It’s not just about the taste—though, dang, it’s tasty. It’s about how it fits into life. Whether you’re vegan by choice, dealin’ with food allergies, or just wanna try somethin’ new, this dish meets you where you’re at. It’s quick enough for a weekday rush but feels special enough for a lazy Sunday with fam. Plus, the flexibility to make it sweet, savory, or both means it’s never boring.
I remember the first time I made this after goin’ plant-based. Thought I’d miss the old-school eggy toast, but nope—this blew me away. Now, it’s a staple in my kitchen, and I bet it’ll be in yours too. So, what’re you waitin’ for? Get that skillet hot, grab some Just Egg, and let’s make breakfast somethin’ to brag about. Drop a comment if you try it or got your own twists—I’m all ears for new ideas!
INGREDIENTS FOR THIS RECIPE:
- JUST Egg: Our main ingredient to replace the eggs that would be used in a traditional French toast recipe.
- Bread Slices: I used vegan brioche bread, but this recipe is also just as delicious when made with sourdough bread or french bread.
- Dairy-Free Milk: I like to use almond milk or soy milk. This helps to give the custard the perfect consistency.
- Vegan Parmesan: this adds such a delicious cheesy flavor and a lovely crispy texture to the surface of the French toast.
- Herbs & Spices: fresh thyme, fresh sage, salt, and black pepper. If you would like a more enhanced egg flavor, feel free to replace the kosher salt with black salt (kala namak).
- Oil or Butter: for cooking. If you decide to use butter be sure that it is unsalted.
Optional Tomato & Garlic Topping:
- Tomatoes: I used cherry tomatoes on the vine, but loose grape or cherry tomatoes work great too.
- Garlic: because it pairs so well with herbs, cheese, and tomatoes.
- Extra Virgin Olive Oil: for cooking, but also for added flavor.
HOW TO MAKE SAVORY JUST EGG HERB PARMESAN FRENCH TOAST:
- Prepare the herbs. Thinly slice the sage leaves and remove the thyme leave from the stems.
- Grate the cheese. Finely grate the parmesan cheese.
- Mix the custard. Add the JUST Egg, dairy-free milk, vegan parmesan, thyme leaves, salt, and black pepper to a shallow dish. Whisk until combined.
- Infuse the oil or butter. In a skillet over low heat, add just 2 tablespoons of oil or butter for every 2 french toast slices. While the oil is heating, add the sage leaves to the pan to infuse with the oil or butter.
- Dip each slice of bread on both sides into the custard mixture. If the herbs and parmesan doesn’t stick to the bread, you may need to use a fork to scoop up some of the thyme and parmesan and add it to the bread.
- Cook the dipped bread on both sides until golden brown and the custard is fully cooked.
- Enjoy with your preferred topping.
Optional Blistered Tomato & Garlic Topping:
- Mince the garlic.
- Heat the olive oil in a pan over medium heat.
- Blister. Add the tomatoes and cover the pan.
- Add the garlic. Once the tomatoes start to burst, add the garlic and continue to cook both the tomatoes and garlic until the garlic starts to brown.
- Remove the tomatoes from the pan and spoon out the browned garlic.
Just Egg French Toast | easy vegan recipe
FAQ
Is Just Egg good for French toast?
Yes, you can make French toast using only eggs, but the texture and flavor will be different from traditional French toast made with milk. Using only eggs will result in a denser, more custard-like texture.
What can you use instead of eggs in French toast?
For a classic eggless French toast, you can substitute eggs with a combination of milk (dairy or non-dairy) and cornstarch or custard powder. Other options include using ground flaxseed, chia seeds, or silken tofu blended with milk and spices.
Can you use Just Egg as an egg substitute?
Is Just Egg healthier than eggs?
In terms of overall health, neither JUST Egg nor regular eggs are definitively “healthier.” Both have their own nutritional advantages and drawbacks. JUST Egg is lower in saturated fat and cholesterol, making it a good choice for those concerned about heart health.