Dinner

It’s so simple to make this Crab Roll Sushi (Kani Sushi), it’s perfect for a fun night of sushi at home! The delicious mixture of avocado, fresh cucumber, and spicy imitation crab is layered on top. Anyone can make this recipe with my easy step-by-step guide! This recipe is perfect for sushi lovers. It’s easy … Read more

Hey there, food lovers! If ya ever bit into a piece of chicken so dang crispy on the outside yet juicy as heck on the inside, you mighta stumbled upon the magic of broasted chicken. I’m talkin’ ‘bout that perfect combo of crunch and tenderness that makes your taste buds dance. Here at our lil’ … Read more

Hey there pizza lovers! If you’re anything like me, pizza is life but sometimes that doughy crust just ain’t doing us any favors—whether it’s the carbs, the gluten, or just feelin’ too darn heavy after a slice (or three). That’s where pizza bowls come in to save the day! Imagine all the cheesy, saucy, topping-loaded … Read more

One of Ryan Griffin’s favorite and simplest meals to prepare, whether he’s looking for a boat lunch or appetizers for a get-together, is sliders on King’s Hawaiian sweet rolls with fresh mahi mahi. They’re relatively quick to prepare, and few people will turn down one – or several – when they’re offered. Hey there, food … Read more

Applebees Bourbon Street Chicken and Shrimp is a sizzling Cajun delight! Cajun-seasoned chicken and shrimp smothered and covered with buttery garlic mushrooms and onions. Serve it like they do with a side of mashed red potatoes! Hey there, folks! If you’ve ever been to a certain popular grill and bar and had their Bourbon Street … Read more

This Honey Garlic Parmesan Chicken is truly one of the BEST chicken recipes I have ever made! The marinade itself is incredible! But the honey butter topping that you drizzle on top after it is cooked completely takes it over the top! And not only does it taste amazing, it is very simple to make! … Read more

This vegetarian sweet potato sushi roll recipe is so easy and delicious! Filled with sushi rice, roasted sweet potatoes, rolled in a nori seaweed wrap and drizzled with a creamy spicy Sriracha mayo dressing, this is the perfect snack, lunch or easy dinner! This post may contain affiliate links which means I may receive commissions … Read more

Among the many mistakes everyone makes when cooking lasagna is assuming theres only one way to make the dish. That is, using ricotta instead of a béchamel sauce as the creamy element between layers of meat and pasta. Some people consider the debate worthy of settling in a cage match, but a couple of experts … Read more

Cake cuisine may steal all the headlines, but Austria and Vienna have a love of bread that harks back to the dark loaves baked in alpine farmhouses of yore (with a few modern touches thrown in for good measure). After arriving in Vienna, it soon becomes clear they take their food very seriously here. And … Read more

If you’re a potato fan, you’ve probably already tasted the magic that is smashed potatoes. Thin, crispy and perfectly seasoned—dare I say they taste better than a bag of chips. I could eat them everyday if I could, but the thought of boiling and baking always stops me. But then I learned about air fryer … Read more