Dessert

The best eggless brownies ever. Fudgy, moist, loaded with flavor and chocolate chips, and made completely from scratch with easy pantry ingredients. This eggless brownie recipe is so good. The recipe is based on our awesome fudgy brownies recipe and with a few small changes we adapted it to be eggless. And if you’re getting … Read more

Hey there, baking fam! If ya haven’t jumped on the ube brownies bandwagon yet, lemme tell ya, you’re missing out big time These ain’t your average chocolate squares—oh no, they’re a vibrant, purple-hued twist that’s as tasty as it is pretty We’re talkin’ about a dessert that mixes the sweet, nutty vibes of ube—a purple … Read more

This peach cobbler with cake mix recipe is one of the easiest desserts you’ll ever make. Caramelized juicy peaches tossed in cinnamon and nutmeg with a crisp cobbler topping full of brown sugar and butter – it’s the perfect dessert. Enjoy this with a big scoop of vanilla ice cream and a little whipped cream … Read more

This homemade chocolate pudding is an incredibly simple recipe. Some links in this post are affiliate links that earn me a commission if you purchase through them. Ever have a craving for something and decide you just can’t wait and have to have it right then? That’s me with chocolate pudding. Every once in awhile, … Read more

Who doesnt crave a wonderful, decadent dessert, especially after dinner? The name itself comes from the French word “desservir,” which in English means “to clear away,” in this case, the food from dinner table. And depending on where you are in the world that could mean a variety of after-dinner sweet treats. In China, it … Read more

A creamy Banana Fudge with a Nilla wafer crust is sure to satisfy your sweet tooth. Its easy to make and tastes so delicious. Trust me, you wont be able to resist a few squares of this pudding fudge. One of the easiest treats to make is fudge. I know this dessert is considered a … Read more

I tasted this Vanilla Frosting recipe for the first time when it was made for me by a professional cake baker. It was the best vanilla frosting I’d ever tasted: so fluffy and satiny and not too sweet. I’m talking about pillowy, fluffy swirls of vanilla heaven. I assumed it was a fancy, labor-intensive European-style … Read more

Hey there, food lovers! If you’ve ever bitten into a piece of ginger-packed cake or sipped a cocktail with a zesty kick and wondered how to get that intense, sweet-spicy vibe at home, you’re in for a treat. We’re diving headfirst into the world of homemade stem ginger today, and trust me, once you make … Read more

A recipe for Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk)! Cubes of watermelon are blended with milk and a little sugar for a cool and refreshing drink. This Xigua Niu Nai (西瓜牛奶, Taiwanese Watermelon Milk) is such a refreshing way to use up any extra watermelon during the hot summer months. Best of all, the … Read more

One of the things I can’t run a bar without is a solid 2:1 brown sugar syrup. I love a dark rum Daiquiri with Demerara syrup, I only use brown sugar syrup in my Irish Coffees, and Muscovado syrup goes great in cocktails made with my house ginger beer recipe. I’ve been thinking about having … Read more