This Honey Sriracha Sauce is made in less than five minutes and creates a sweet and spicy sauce thats perfect for dipping or as a glaze for chicken, shrimp, or veggies!
I know I cant be alone when I say that sauces and condiments can make or break a dish. Put together the right trio of sauces for French fries and you have a winning appetizer. Add the perfect glaze to a chicken dish and youll have me swooning. And finding the perfect spicy sauce to go with all of the above? Im a girl in heaven.
Honey sriracha sauce is one of those sauces, and its easy enough to make, with staple ingredients, that it should be a back-pocket recipe that everyone keeps on hand. I cant wait for you to try this flavorful sauce![feast_advanced_jump_to]
Hey there food lovers! If you ain’t tried honey sriracha sauce yet you’re missing out on a straight-up flavor explosion. This stuff is the perfect mash-up of sweet and spicy, and it’s gonna become your go-to for jazzing up everything from chicken wings to veggies. Here at our little corner of the internet, we’re all about real-deal cooking hacks, and I’m pumped to share why this sauce is a game-changer, how to whip it up at home, and all the crazy ways you can use it. So, grab a spoon (or a chicken wing), and let’s dive into the world of honey sriracha sauce!
What’s So Special About Honey Sriracha Sauce?
Lemme break it down for ya. Honey sriracha sauce is this magical blend where the sticky sweetness of honey meets the fiery kick of sriracha, that red-hot chili sauce we all know and love. It’s like a yin-yang thing—opposites attract, and your taste buds are the winners. The honey mellows out the heat just enough so it ain’t burning your face off, while the sriracha keeps things lively with that tangy, garlicky punch. Trust me, one drizzle of this on your grub, and you’ll be hooked
Why do I love it? ‘Cause it’s stupid easy to make, super versatile and packs a wallop of flavor without needing a million ingredients. Whether you’re grilling baking, or just looking for a dipping sauce that slaps, this is your ticket. Plus, you can tweak it to your liking—more honey if you’re a sweet freak, or extra sriracha if you’re a heat junkie like me.
How to Make Honey Sriracha Sauce at Home
Alright, let’s get to the good stuff—making this sauce yourself. It’s so simple, even if you burn toast on the reg, you can pull this off. Here’s a basic recipe that’ll have you slathering this goodness on everything in no time.
Ingredients You’ll Need
- Honey – About ½ cup. This is the sweet base that balances the fire. Use good stuff if ya can.
- Sriracha – Around ⅓ cup. This is where the heat comes from, so adjust if you’re a wimp or a daredevil.
- Butter – A quarter cup, unsalted works fine. It adds richness and helps thin it out a bit.
- Soy Sauce – A couple tablespoons for that umami kick. Low-sodium if you’re watching the salt.
- Lime Juice – Two teaspoons of fresh-squeezed lime to brighten it up. Lemon works too if that’s whatcha got.
Steps to Whip It Up
- Melt the Butter: Grab a small saucepan, toss in the butter, and melt it over medium heat. Don’t let it burn—keep an eye on it.
- Mix in the Goodies: Once the butter’s all melty, dump in the honey, sriracha, soy sauce, and lime juice. Stir it up real good till it’s all blended.
- Simmer for Thickness: Let it bubble gently for about 5 minutes. If you want a thicker sauce for dipping, simmer a bit longer, maybe 10 minutes. Thinner sauce is great for brushing or basting, so don’t overdo it if that’s your jam.
- Cool and Serve: Take it off the heat, let it cool a smidge, and it’s ready to go. Slather it on whatever you’re eating, or store it for later.
That’s it! Takes like 15 minutes tops, and you’ve got a jar of liquid gold. Pro tip: taste as you go. If it’s too spicy, add more honey. Too sweet? Splash in more sriracha. Make it yours.
Ways to Use Honey Sriracha Sauce That’ll Blow Yer Mind
Now that you’ve got this sauce in hand, let’s talk about how to use it. Man, the possibilities are endless, but I’ll hit ya with some faves that’ll get your mouth watering.
- Chicken Wings: Toss some cooked wings in this sauce, and you’ve got a party. Sticky, spicy, sweet—better than any takeout joint.
- Grilled Chicken: Brush it on while grilling for a caramelized glaze that’s outta this world. Works on thighs, drumsticks, whatever.
- Baked Chicken: Baste it on before popping in the oven, or drizzle after for a quick flavor boost.
- Veggies: Roast some brussels sprouts or potatoes, then glaze ‘em with this sauce. Even veggie haters will dig in.
- Seafood: Drizzle over grilled shrimp or salmon. The sweet heat pairs crazy good with fish.
- Dipping Sauce: Use it straight up for dipping chicken fingers, fries, or even raw veggies if you’re feeling healthy-ish.
I’ve legit put this on rice just to spice up a boring meal, and it was fire. Get creative—there ain’t no rules here.
Customizing Your Honey Sriracha Sauce
One of the coolest things about this sauce is how you can mess with it to fit your vibe. Not everyone’s palate is the same, and that’s where the fun comes in. Here’s some ideas to tweak it:
- Spice Level: If sriracha’s too hot for ya, cut back to a quarter cup or less. Wanna go nuclear? Crank it up or toss in some cayenne pepper for extra burn.
- Sweetness: More honey means more sweet. If you’re cutting sugar, try a bit less or experiment with a sweetener like agave—though it might funky up the flavor a tad.
- Extra Zing: Add a splash more lime juice or even some grated ginger if you wanna get fancy. Gives it a lil’ Asian flair.
- Texture: Simmer longer for a thick, sticky glaze perfect for wings. Keep it short for a runny sauce that’s awesome for marinades.
Play around till it’s just right. I’ve made batches where I went heavy on the honey ‘cause I was craving sweet, and other times I doubled the sriracha ‘cause I needed that kick. It’s all about what you’re feeling that day.
Storing Honey Sriracha Sauce Like a Pro
Made too much? No worries, this stuff stores pretty darn well if you do it right. Here’s the lowdown on keeping it fresh:
- In the Fridge: Pop it into an airtight container—like a mason jar or Tupperware—and it’ll last up to 5-10 days easy. Might stiffen up a bit ‘cause of the honey, so just zap it in the microwave for a few seconds to loosen it up before using.
- In the Freezer: Wanna save it longer? Let it cool completely, then pour into a freezer-safe container or even an ice cube tray for small portions. It’ll keep for a couple months. Thaw overnight in the fridge when you’re ready to use, and give it a quick heat to get that saucy vibe back.
I’ve frozen batches before, and it’s a lifesaver when I’m too lazy to cook from scratch. Just don’t freeze and refreeze a buncha times—gets weird after a while.
Store-Bought Honey Sriracha Sauce Options
Okay, real talk—if you ain’t got the time or energy to make this sauce yourself, there’s some solid store-bought options out there that still bring the heat. I’ve come across a few brands that offer a honey sriracha blend that’s low-cal, gluten-free, and even keto-friendly. These usually clock in at like 10 calories per serving, which is nuts compared to the heavier homemade stuff. They mix real honey with sriracha and other spices, giving ya that sweet-spicy fix without the hassle.
Look for bottles around 9-10 ounces, often priced around 8 or 9 bucks for a single, with discounts if ya buy in packs. They’re awesome for quick meals—think chicken, veggies, or even noodles. Some folks say the flavor’s spot-on, though a couple peeps mentioned an odd aftertaste from sweeteners. Still, if you’re in a pinch, it’s worth keeping a bottle in the pantry. Check online or at specialty food spots for these bad boys.
Why Honey Sriracha Sauce is a Kitchen Must-Have
Lemme tell ya why I think every kitchen needs a stash of this sauce, whether homemade or store-bought. First, it’s a total time-saver. Whip up a batch on Sunday, and you’ve got flavor on deck for the whole week. Second, it’s a crowd-pleaser. I’ve served it at get-togethers, and even picky eaters couldn’t resist. Third, it’s just so dang versatile—turns a plain dish into something you’d pay 20 bucks for at a restaurant.
I remember the first time I made it for a buddy’s BBQ. Slathered it on some grilled chicken, and folks were asking for the recipe left and right. Felt like a chef, even though it took me all of 10 minutes to throw together. That’s the kinda magic this sauce brings.
Pairing Ideas to Take It Next Level
Wanna get fancy with your honey sriracha sauce? Here’s a few pairing ideas that’ll make your meals pop. I’ve tried most of these myself, and they’re straight fire.
- Breakfast Burritos: Drizzle some over a burrito with eggs, cheese, and avocado. Sweet heat in the morning? Yes please.
- Avocado Toast: Spread it on some avo toast for a trendy snack with a spicy twist. Makes ya feel bougie without much effort.
- Stir-Fry: Toss it into a beef or veggie stir-fry with rice. Adds depth that plain soy sauce just can’t match.
- Pork Tenderloin: Glaze a pork roast or tenderloin with it. The sweet pairs so well with pork, it’s unreal.
- Salad Dressing: Mix with a bit of olive oil and use as a dressing for a funky salad. Works great with mango or citrus vibes.
I’ve even seen folks use it on pizza as a drizzle after baking. Sounds whack, but it kinda works if you’re into bold flavors. Experiment, y’all—food’s supposed to be fun.
Tips and Tricks for Honey Sriracha Success
Before I let ya go, here’s a few extra nuggets of wisdom to make sure your honey sriracha game is strong.
- Quality Matters: Use fresh honey if possible. Old, crystallized stuff don’t mix as smooth, and the flavor ain’t the same.
- Heat Control: If you’re cooking for a crowd, start mild. You can always have extra sriracha on the side for the brave souls.
- Double Batch: Make extra, trust me. It disappears faster than you think, especially if you’re sharing.
- Clean Up Quick: This stuff gets sticky. Wash your pot and utensils ASAP, or you’ll be scrubbing for days.
I’ve learned these the hard way—like the time I let a pot sit overnight and nearly had to chisel the residue off. Don’t be me, fam.
Final Thoughts on Honey Sriracha Sauce
So there ya have it—everything you need to know about honey sriracha sauce and why it’s the bomb. Whether you’re whipping it up in your kitchen or grabbing a bottle off the shelf, this sweet-spicy concoction is gonna elevate your cooking game like nobody’s business. I’m telling ya, once you start using it, you’ll find excuses to put it on everything.
Got a fave way to use this sauce? Or maybe a tweak to the recipe that’s all your own? Drop a comment below—I’m always down to hear new ideas. And if you try making it, lemme know how it turns out. Let’s keep the flavor convo going, ‘cause food’s better when we share the love. Catch ya on the flip side!
Why this Recipe Works
- Sweet and spicy! The combination of honey and sriracha creates the perfect balance of flavors.
- Simple ingredients. With just a handful of common ingredients, this sauce is incredibly easy to make.
- Versatile. Its versatility allows it to be used as a dipping sauce, marinade, or glaze, which basically means you can use it almost everywhere! Its the perfect complement to grilled chicken! Or, try making honey sriracha shrimp!
- Healthier than a store-bought version. This sauce has pretty simple ingredients. And while you should watch the sodium content from the soy, you wont have to worry about things like high fructose corn syrup thats typically found in the sauces at the grocery store.
- Easy to customize. This is a pretty mild hot sauce, but if youre craving a bit of heat, you can easily amp up the spice levels of this sweet sriracha sauce. (Or, if you want it on the milder side, you can also take it down a notch! See the notes below.)
Just a few simple ingredients are needed to make this easy honey sriracha sauce.
- Honey. Provides a light sweetness and acts as the base for the sauce.
- Sriracha. Sriracha brings the heat, adds a nice spicy flavor, and gives the sauce its signature kick.
- Soy sauce. For that delicious umami-rich taste.
- Rice vinegar. Adds a subtle tanginess and some acidity that balances out the sweetness of the honey. (You can substitute white vinegar here if you dont have rice vinegar.)
- Garlic. Provides great flavor – I use fresh garlic here, which I prefer, but you can also use garlic powder to make this recipe even easier.
- Fresh lime juice. Brightens the sauce with a hint of acidity, tying all the flavors together.
How To Make Honey Sriracha Sauce
The best part of this simple? Its so easy to make! In under five minutes, youll have a delicious sauce thats perfect for all your favorite foods.
- Combine. Add the honey, sriracha, soy sauce, rice vinegar, minced garlic, and lime juice to a bowl.
- Mix. Stir well to ensure all ingredients are thoroughly combined.
- Adjust. Taste the sauce and adjust the seasoning as needed.
- Store. Transfer the sauce to an airtight container and store it in the refrigerator until ready to use.
- Use maple syrup. Substitute maple syrup for honey for a slightly different flavor.
- Make it gluten-free. Use coconut aminos instead of soy sauce for a gluten-free alternative.
- Add some heat. If youre in the mood for a spicy dip, add some chili powder, or use hot honey instead of regular for some sweet heat.
- Make it mild. Want more of a sweet sauce? Reduce the amount of sriracha and add a touch more honey.
Yes, this sauce can be prepared in advance and stored in the refrigerator for up to two weeks in a sealed container.
The honey and sriracha strike the perfect combination for a sweet/spicy sauce. It has a mild-medium heat level, but that can be adjusted according to personal tastes by varying the amount of sriracha used. My son hates spicy foods and he loves this sauce! Spicy or not, it still has big flavor!
This tasty sauce can be used in so many ways! Try it as a glaze for veggies (honey sriracha brussels sprouts are a favorite!), chicken wings or thighs, or shrimp. Or, use it as a dipping sauce for French Fries, Carrot Fries, Homemade Yukon Gold Chips chicken nuggets, fried chicken, or Tempura Fried Shrimp.
Yes, this sauce can be frozen for up to three months in a freezer-safe container.
Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
I love this homemade sauce as a glaze for chicken, shrimp or veggies. As is, its a fairly thin sauce. When using for chicken or shrimp, simply heat the sauce in a small saucepan over medium heat, then add a cornstarch slurry (2 teaspoon of cornstarch mixed with 3 teaspoon cold water) to the sauce. Let it cook for about 2 minutes or until the sauce has thickened to your liking. Then add to chicken breasts, wings, shrimp, or whatever you want to put it on! (Bonus: doing this not only thickens the sauce but makes a slightly sticky sauce too – great for chicken wings!)
If you try this delicious Honey Sriracha Sauce, let me know what you think in the comments below! And dont forget to tag me @frontrangefed on Instagram so I can see your masterpiece!
Stop Overpaying for Honey Sriracha Sauce—Here’s My Recipe!
FAQ
What is the honey Sriracha flavor?
Aged jalapeños and honey collide in this sweet-heat showstopper of a hot sauce. While Buffalo Hot Sauce is tangy and Original Hot Sauce is classic, Honey Sriracha is all about the sweetness.
Is sriracha good with honey?
A tasty sauce takes a dish from average to amazing—and this easy Honey Sriracha Sauce is no exception. Combining honey with sriracha makes a sweet and spicy sauce that goes with just about anything. It can be used as a dip, garnish, marinade, or even a way to jazz up salad dressings!
Is hot honey just sriracha and honey?
What is hot honey? What’s it made of? Essentially, it’s just honey infused with flavor and spicy heat from chili peppers! Red pepper flakes contain oils that seep into honey when the ingredients are heated together creating a spicy and sweet combination that is so fantastic.
How does honey sriracha sauce taste?
Get the taste of honey flavored Sriracha sauce, with a hint of brown sugar and garlic. This sweet mild hot sauce is excellent on just about anything. It gives your food a sweet mild heat to burgers, eggs, soup, devilled eggs, and cheesy dishes.
What is honey Sriracha dipping sauce?
Sriracha honey sauce is a blend of sriracha, honey, garlic, rice vinegar, and soy sauce. It’s sweet, tangy, and has a bit of heat. Hot honey perfectly balances out the spicy tang for a sauce that is finger-licking delicious on everything from spicy honey chicken to beef, and even roasted vegetables.
How do you Make Honey Sriracha sauce?
To make this sauce, simply add one part honey and one part sriracha together and heat in the microwave or over the stove, stirring occasionally to fully combine. This blend provides just the right amount of sweet heat to liven up your tastebuds without overwhelming them.
What is sweet and spice honey Sriracha sauce good for?
Sweet and spice honey sriracha sauce is perfect with grilled chicken, baked chicken, and chicken wings! Sriracha is a well-loved hot sauce in our house. It’s eaten on just about everything. So, it’s perfectly natural for us to create a sauce recipe using this flavorful hot sauce as a base. It’s completely customizable as well.