Lunch

“Piled high with meat, cheese, and fresh vegetables, the tripleta sandwich is a Puerto Rican standard that puts a new twist on the classic Cuban sandwich. The tripleta combines cold lunch meat with cooked pork and chicken to make a hot, filling sandwich that’s practically spilling over with ingredients. Make one for yourself for a … Read more

I’ve made this fresh, easy pasta salad recipe so many times I’ve lost count. It’s so flavorful thanks to fresh veggies, olives, herbs, mozzarella, and a peppy homemade dressing. You’ll love it! My favorite pasta salad is ready in under 20 minutes. Better yet, it actually gets better over time, making this a perfect make-ahead … Read more

Hey there, fam! If you ain’t heard of a chopped cheese sandwich yet, lemme put you on to one of the most iconic, greasy, downright soul-satisfying eats straight outta the heart of New York City Picture this a sizzling griddle in a tiny Harlem bodega, the smell of beef and onions hittin’ your nose, and … Read more

Kick your grilled cheese up a notch with Buffalo Chicken Grilled Cheese! This buffalo chicken sandwich combines spicy shredded chicken with smoked cheddar and blue cheese in between two buttery slices of bread. Personally I love eating grilled cheese as it’s so easy to make, especially when I’ve been busy with life. Normally I make … Read more

Hey there, food lovers! If you’re craving somethin’ warm, spicy, and downright soul-soothing, lemme introduce you to vegan kimchi jjigae. This ain’t just any stew—it’s a Korean classic that packs a punch of flavor with tangy kimchi, fiery spices, and hearty plant-based goodies like tofu and mushrooms. Whether you’re vegan or just lookin’ to switch … Read more