Dinner

Hey y’all, if you’re lookin’ to whip up somethin’ that’ll make your taste buds dance and your dinner guests beg for seconds, you’ve landed in the right spot Today, we’re divin’ headfirst into makin’ an easy crawfish sauce that’s creamy, packed with flavor, and straight-up drool-worthy. I’m talkin’ a sauce so good, it’ll turn any … Read more

Hey there, food lovers! Ever thought about swapping out that ol’ tomato ketchup for somethin’ a bit more wild? Well, lemme introduce ya to carrot ketchup—a funky, vibrant, and downright tasty alternative that’s been stealing my heart lately If you’re lookin’ to shake up your condiment game or cater to some dietary needs, this orange-hued … Read more

Hey there food lovers! Ever craved a big ol’ bowl of fettuccine Alfredo but realized you’re fresh outta heavy cream? Been there done that. I remember one late night, stomach growling, dreaming of that creamy, cheesy goodness, only to find my fridge mocking me with just a carton of milk. But guess what? I figured … Read more

This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. The result yields meat that is juicy, tender, and full of flavor. This … Read more

I do love horseradish, but it is a fairly pungent condiment. Sometimes it’s nice to transform it into a creamy mayonnaise so you can slather it to your hearts content without your eyes watering! As you can imagine, this requires very few ingredients. I do like to chuck in a few extra goodies to bring … Read more

The classic traditional sauce from Argentina, combining Parsley, Oregano, Olive Oil, Garlic and Red Wine Vinegar. It’s a beautiful, fresh sauce which pairs exceptionally well with roasted Meat. Steak in particular loves this sauce. This recipe is for our Spicy Chimichurri Sauce, where we ramp up the recipe with spice care of some beautiful Jalapeno … Read more

Hey there, spice lovers! If you’re anything like me, you’ve got a bottle of Frank’s Red Hot sittin’ in your kitchen right now, ready to jazz up your wings, tacos, or even your mornin’ eggs But, let’s get real for a sec—have ya ever looked at that bottle and wondered, “Does Frank’s Red Hot expire?” … Read more

This is my absolute favorite way to make low-carb gravy! I first created this easy keto recipe back in 2015 and since then I fine tuned it to perfection. Its thick and creamy with none of the starches and thickeners found in most gravy recipes. Hey there, food lovers! If you’re on a keto journey … Read more

This is an easy-to-make Mushroom Gravy that will elevate anything you douse it with. It’s a gravy recipe made from scratch but without drippings. Use it as a sauce for steak, chicken, schnitzel, sausages, or even steamed vegetables. Or just mop it up with bread! If there’s one thing that cooking full-time for a living … Read more

Chicken Marsala is one of those main entrees that is a restaurant staple. The flavorful mushrooms, the savory sauce, the tender chicken. Feels too hard to accomplish at home right? Nope! This recipe for easy chicken marsala is as simple as it gets! I find it’s one of the best chicken recipes to make right … Read more