Dessert

Velvety smooth and creamy Okinawa Milk Tea with a deep, rich caramelised taste. Originating from Okinawa region in Japan, this milk tea is made with black tea, kokuto sugar, milk and chewy boba pearls. Originating from Okinawa Island off the southern coast of Japan, Okinawa Milk Tea is one of the most popular milk tea … Read more

Learn how to make Bananas Foster, this classic New Orleans dessert! This quick and easy recipe is vegan, gluten-free, and made without alcohol! A healthier, kid-friendly dessert without the rum that takes just 10 minutes! Naturally sweet bananas sautéed in a deep and rich brown sugar caramel-like sauce, and served over your favorite dairy-free vanilla … Read more

Hey there, fellow dessert lovers! If you ain’t heard of squirrel bars yet, buckle up ‘cause I’m about to rock your world with this nutty, chewy, downright addictive treat I remember the first time I bit into one of these bad boys at a family potluck—man, I was hooked faster than a squirrel snatchin’ an … Read more

Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way! And only 6 ingredients. The perfect Homemade Chocolate Candy, one everyone will love. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses … Read more

Demerara syrup is a simple syrup on a whole other level. My demerara simple syrup recipe has only 2 ingredients, takes 5 minutes to make, and can be used in cocktails, baking, and savory recipes. With a deep rich flavor, it makes the perfect homemade gift. Enter your email below & Ill send it straight … Read more

Hey there kitchen warriors! If you’ve ever grabbed a premade graham cracker crust from the store and wondered, “Can I bake this bad boy to make it even better?”—well you’re in for a treat. I’m here to spill all the beans on baking premade graham cracker crust and why it’s a total game-changer for your … Read more

Hey there, dessert lovers! If you ain’t heard of Chantilly Cream yet, buckle up ‘cause I’m about to blow your mind with this silky sweet goodness. Picture this a fluffy creamy topping that’s just a notch above your regular whipped cream, with a fancy French twist that makes any dessert feel like a five-star treat. … Read more

One thing every baker needs, whether you are a professional or a home baker, is to have some amazing frostings and filling recipes up their sleeves. Any kind of ganache or frosting can totally change the game of how your dessert is tasting and looking. This salted caramel chocolate ganache is hands down one of … Read more

This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what’s not to love? This is a long-time family favorite recipe and always a crowd-pleaser. Last Sunday morning while purchasing eggs at the San Clemente farmers’ market, I spotted a flat of blueberries and blackberries I couldn’t resist purchasing. This lemon-blueberry muffin … Read more

Hey there, folks! If there’s one sweet treat that’s got me all kinds of excited, it’s gotta be marshmallow biscuits. These lil’ delights are the perfect mix of crunchy, chewy, and downright indulgent. Whether you’ve grown up munching on ‘em or you’re just stumblin’ upon this idea for the first time, I’m here to spill … Read more