Wright Brand

Easy Shrimp Scampi {Without Wine} is jumbo shrimp cooked in a garlicky butter sauce and served over a bed of linguini noodles. Try my other variations of Shrimp Scampi and Shrimp Scampi Linguini, too! Hey there, food lovers! Ever found yourself craving a plate of garlicky, buttery shrimp scampi, only to realize ya ain’t got … Read more

Who doesn’t love crispy, juicy fried chicken? I’ve made tons of different variations over the years and this Easy Fried Chicken is simply that – the easiest way to make juicy, crispy fried chicken with only one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part … Read more

The Boston roll is a brightly colored fancy sushi roll. Our homemade version uses tobiko fish roe as a topping and as a filling cooked shrimp, avocado, and cucumber. This recipe is in collaboration with Momoko, our Japanese food expert. Other sushi rolls in this series include the Salmon roll, Philadelphia roll, and dragon roll … Read more

Hey there, burger lovers! If you ain’t tried pretzel bun burgers yet, lemme tell ya, you’re missin’ out on a straight-up flavor explosion. I’m talkin’ juicy patties nestled in soft, chewy, slightly salty pretzel buns that take your backyard grill game from “meh” to “oh hell yeah!” We at [Your Blog Name] are obsessed with … Read more

Hey y’all, if you ain’t tried salmon and grits yet, you’re missin’ out on some serious soul-warming goodness. I’m talkin’ ‘bout a dish that’s like a big ol’ hug from the South—creamy, cheesy grits topped with perfectly spiced, flaky salmon that’s got just the right kick. It’s comfort food with a lil’ swagger, and I’m … Read more

This article was written by dietetic student Cattie Clifft & reviewed by Melanie Betz MS, RD, CSR, FNKF, FAND. The sodium content of tortillas can be shockingly high. But don’t worry we can help you find delicious tortillas that skip the salt but never compromise on flavor!! *Please note that this post contains clearly identified … Read more

Youre going to love this soft chapati recipe! This traditional Indian flatbread recipe was passed down from my grandmother to my mother and is made from whole-wheat flour (atta), water, and oil, then cooked over a hot griddle. The resulting chapatis are soft, light, and slightly flaky, perfect for serving alongside everyday dishes like dals, … Read more

The most ridiculously tender and moist on the inside, crispy and crunchy on the outside vegan chicken you ever had. Your family isn’t going to believe the flavor and texture! But when you want to make proper vegan wings and breasts that will absolutely blow your mind, this is the recipe you want to follow! … Read more