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Wright Brand

Just Egg French Toast: Your New Vegan Breakfast Obsession!

The best savory vegan french toast you’ll ever make. This herby, cheesy parmesan french toast is the perfect easy plant-based breakfast or brunch. Hey there, breakfast lovers! If you’re on the hunt for a drool-worthy, egg-free twist on a classic, lemme introduce you to Just Egg French Toast This ain’t your grandma’s recipe (no offense, … Read more

Slaw-tastic Vibes: Why Coleslaw with Marzetti Dressing is Your Next Obsession

Recipe For Marzetti’s Coleslaw Dressing: Unlock the secret to that iconic tangy-sweet flavor. This recipe dives deep into the precise ingredients and ratios, offering a detailed guide to recreating this popular dressing at home. Expect a step-by-step breakdown, pro tips for the best results, and insights into variations to customize your coleslaw experience. Crafting the … Read more

Tripleta Madness: The Puerto Rican Sandwich You Gotta Try!

“Piled high with meat, cheese, and fresh vegetables, the tripleta sandwich is a Puerto Rican standard that puts a new twist on the classic Cuban sandwich. The tripleta combines cold lunch meat with cooked pork and chicken to make a hot, filling sandwich that’s practically spilling over with ingredients. Make one for yourself for a … Read more

Blueberry Lavender Almond Milk: Your New Fave Drink Obsession!

This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what’s not to love? This is a long-time family favorite recipe and always a crowd-pleaser. Last Sunday morning while purchasing eggs at the San Clemente farmers’ market, I spotted a flat of blueberries and blackberries I couldn’t resist purchasing. This lemon-blueberry muffin … Read more