This Chocolate Bourbon Biscuit Cake is just what you need to brighten your dessert table! Its made with just four ingredients and baked for just 20 minutes. Serve it during birthdays and special occasions.
Pull up your sleeves and get ready to make this delicious cake! It is so simple to make and only requires 4 easy-to-find ingredients. Bourbons are chocolate sandwich biscuits filled with chocolate buttercream. They are usually served as a snack or eaten with tea and kids love them.
This recipe takes a spin on classic biscuits and makes a tasty two-layer cake that can be served at celebrations. Skip the chocolate cream altogether if you prefer and serve the cake plain. Swap brown sugar with white sugar if thats what you have on hand.
Hey there baking buddies! If you’re craving somethin’ sweet, chocolatey and stupidly simple, lemme introduce you to the wonder that is bourbon biscuit cake. This ain’t your average dessert—it’s a British-inspired treat made from those iconic chocolate sandwich biscuits that’ll have you hooked from the first bite. At my lil’ kitchen corner, we’re all about keepin’ things easy yet impressive, and this cake? It’s the ultimate cheat code for a decadent dessert with minimal fuss.
So, what’s the deal with bourbon biscuit cake? It’s a moist, rich chocolate cake made primarily from crushed bourbon biscuits—yep, those dark, crunchy delights with a chocolate cream filling With just a handful of ingredients (we’re talkin’ 3 or 4 max) and about 20 minutes in the oven, you’ve got a dessert that looks and tastes like you slaved over it for hours. Whether you’re a baking newbie or a seasoned pro, this recipe’s gonna be your new go-to Let’s dive right in and whip up some magic!
What Are Bourbon Biscuits Anyway?
Before we get to the good stuff, lemme give ya a quick lowdown on bourbon biscuits If you ain’t from the UK, you might be scratchin’ your head wonderin’ if this has anything to do with whiskey Spoiler it don’t! These bad boys are a classic British snack, made of two dark chocolate biscuits sandwichin’ a creamy chocolate buttercream center. The name actually comes from a mash-up of Bournville (where they were first made) and Bonn (the hometown of the dude who invented ‘em). Fun fact—they’ve got 10 lil’ holes on top, just ‘cause the inventor’s name meant “10 holes” in German. Wild, right?
These biscuits are super popular across the pond, often dunked in tea for a quick treat. They’re crunchy, chocolatey, and just a tad addictive. And when you crush ‘em up for a cake? Oh man, you’re in for a ride. The crumbs give the cake a deep, fudgy flavor and a texture that’s outta this world. Ready to transform these snacks into somethin’ even better? Let’s roll!
Why Make a Bourbon Biscuit Cake?
Now, you might be thinkin’, “Why not just eat the biscuits straight outta the pack?” Fair point, but hear me out. Turnin’ bourbon biscuits into a cake takes ‘em to a whole new level. Here’s why we’re obsessed with this dessert over at our kitchen:
- Minimal Ingredients: Most recipes call for just 3 or 4 things you probably already got in your pantry.
- Quick as Heck: From prep to plate, you’re lookin’ at about an hour, with only 20 minutes of baking.
- No Fancy Skills Needed: If you can crush biscuits and stir, you’re golden. No masterchef vibes required.
- Customizable AF: Wanna top it with ganache, whipped cream, or even just more biscuit crumbs? Go wild!
- Chocolate Overload: If you’re a chocoholic like me, this cake hits all the right spots with its intense flavor.
Plus, it’s a great way to impress guests or whip up a last-minute dessert when you’ve got surprise visitors. Trust me, I’ve been there, and this cake saved my butt more than once.
The Ultimate Bourbon Biscuit Cake Recipe
Alright, let’s get to the meat of it—how to make this drool-worthy cake. I’m gonna break this down super simple so you can follow along even if you’ve never baked a darn thing in your life. We’re goin’ for a 4-ingredient base recipe that’s foolproof, with some optional extras if you’re feelin’ fancy.
Ingredients You’ll Need
Here’s what to grab from your kitchen or the store. I’ve tossed in measurements for a standard cake that serves about 8-10 peeps.
| Ingredient | Amount | Notes |
|---|---|---|
| Bourbon Biscuits | 450g (about 3 ¾ cups) | Main star, crushed to fine crumbs. |
| Whole Milk | 350ml (1 ½ cups) | Helps bind the crumbs into batter. |
| Self-Raising Flour | 2 tablespoons | Gives a lil’ lift to the cake. |
| Caster Sugar | 1 tablespoon | Adds a touch of sweetness. Optional. |
Optional Topping Goodies:
- Double cream (150ml) and dark chocolate chips (175g) for a lush ganache.
- Or just melt some chocolate hazelnut spread (about 300g) for an easy drizzle.
- Extra bourbon biscuits for decor—crumbs or whole, your call!
Equipment Checklist
- 7-inch loose-bottom cake tin (makes it easier to pop out the cake)
- Food processor or blender (for crushin’ biscuits)
- Large mixing bowl
- Spatula or spoon for mixin’
- Oven (duh!)
Step-by-Step Instructions
- Prep Your Tin and Oven: Grease and line that 7-inch cake tin with baking paper. Crank your oven to 180°C (160°C fan) or about 350°F. Get it nice and toasty while you work.
- Crush Them Biscuits: Toss the bourbon biscuits into a food processor and blitz ‘em till they’re fine crumbs. No processor? No prob. Stick ‘em in a zip-top bag and bash away with a rollin’ pin. Get out some aggression, ya know?
- Mix the Batter: Dump them crumbs into a big bowl. Pour in the milk, add the flour and sugar, and stir it all up till it’s smooth. It’ll look a bit like a thick chocolatey paste—don’t worry, that’s perfect.
- Get It in the Tin: Spoon that mixture into your prepped tin. Smooth the top with your spatula so it’s nice and even. Ain’t gotta be perfect, just close enough.
- Bake It Up: Pop the tin in the oven for 15-20 minutes. Check it by pokin’ a skewer or toothpick in the middle—if it comes out clean, you’re done. If not, give it a couple more minutes.
- Cool It Down: Let the cake cool in the tin for a bit, then transfer it to a wire rack. Give it at least 30 minutes to chill out before you add any toppin’s. Patience, my friend!
- Optional Topping Time: Wanna go fancy? Heat up that double cream till it’s just bubblin’, pour it over the chocolate chips, let it sit a sec, then whisk into a shiny ganache. Spoon it over the cooled cake. Or, just warm up some chocolate spread in the microwave and drizzle it on. Easy peasy.
- Decorate and Devour: Sprinkle extra biscuit crumbs or plop whole biscuits on top for that wow factor. Slice it up and dig in!
Quick Tips for Success
- Make sure them biscuit crumbs are super fine—big chunks can make the cake weirdly gritty.
- Don’t overbake! Keep an eye on it after 15 minutes ‘cause it can dry out quick.
- If the
How to Make Bourbon Biscuit Cake
- Preheat the oven to 180C/360F—line two 7″ or 6″ baking tins with baking paper.
- Place the bourbon biscuits in a blender or food processor. Blend into crumbs.
3. Add biscuit crumbs and baking powder to a large bowl.
4. Next, add brown sugar and milk to the bowl. Mix until smooth and combined.
5. Pour half of the cake batter into one tin, then pour the rest into the second tin.
Bourbon Biscuit Cake Ingredients
See the recipe card for full information on ingredients and quantities.
- Bourbon biscuits: These yummy biscuits are blended into crumbs and combined with other ingredients to make the Chocolate Bourbon biscuit cake batter.
- Baking powder: This is the leavening agent used to help the cake rise. To get the best results, make sure it has not expired.
- Brown sugar: Adds sweetness to the cake.
- Milk: Add milk to the dry ingredients for the Bourbon biscuit cake batter.
- Heavy cream: Combine heavy cream with other ingredients to make chocolate cream.
- Icing sugar: This is a fine sugar used to make chocolate cream.
- Vanilla extract: For extra sweetness.
- Cocoa powder: Use good quality cocoa powder to make the chocolate cream.
- Mascarpone: Combine mascarpone with the other ingredients for a delicious texture and flavor.
- Bourbon biscuit crumbs: Blend the Bourbon biscuits into fine crumbs before making the batter. This will ensure a delicious, fluffy biscuit cake.
- Decoration: You can use milk chocolate ganache, easy chocolate buttercream, cream to frost the cake or serve it plain.
5 Minute Bourbon Biscuit Cake | Cake Recipes | Kanak’s Kitchen
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